buah keluak again!

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so how differently this time?
1. handpound candlenuts, pepper/galangal/ginger/chopped lemon grass, garlic, shallots, soaked dried chilli.
2. stir fry rempah adding in to oil garlic, shallot, candlenut, pepper/galangal/ginger/lemon grass, chilli, belanchan paste, assam water, shaved gula melaka, add water
3. Add in buah keluak nuts and fry till aroma, add water
4. Add in chicken, bring to boil, lower fire, and simmer.

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