curry number 7

trying curry again, this time crossed between Malay and Indian style.
Fry oil with herbs, grounded cinnamon, cardonmon, cloves and star anise.
Add pounded garlic, shallots, ginger, chillies.
Add curry leaves, blue ginger(galangah/langkwas) , yellow ginger(tumeric), smashed ginger, lemon grass, onion rings.
Add chicken, fry and add 1 litre of water. Add pieces of cinnamon, star anise, cloves, cardomon. Fry 10 minutes.
Add curry powder, coconut milk and potatotos and fry for 10 minutes.
Add tomatoes, cashew nuts, simmer in slow fire for 10 minutes.