fried rice special
try this - fried rice. with mushroom, haybi, dried scallop, salted fish, lapcheong, pine nuts, cashew nuts, lemon grass, coriander, ginger flower, garlic, shallot, ginger.
not fit at all!
Sunday, March 29, 2009
Subscribe to:
Post Comments (Atom)
2 comments:
Wow! "Yan Can Cook", Jason Can Cook, too! ^.^
BTW, it also reminded me... Bhutanese also like to add stuff to their rice... one of the unique dishes they have... They have raisins instead... :D It tasted good, I remember liking it, though I've forgotten how it tasted like now... :-(
Post a Comment