babi pongteh

The best investment is Mrs Lee Cookbook revised. Thanks to it, the simple secret of the wonders of coriander powder (kertumba) and salted soya bean (tau ju) is discovered !! New re-discovery like adding bamboo shoots made!

Fry coursely pounded 24 shallots and 8 pieces of clove garlic in 8 tbsp oil. Stir in 1.5 tbsp kertumba and 1.5 tbsp salted soya bean and fry further, adding a little water.

Add 1 kg pork trotters (pigs hand actually, with bones), 1.5 tbsp sugar and 1.5 tbsp dark soya sauce and fry more.

Add 400cc water and bring to boil, add bamboo shoots and add 400 cc more water, boil and simmer till pork is tender, about 30 minutes.